Matzah Brei

Matzah Brei is a delightful Jewish-American breakfast dish that combines matzah and eggs for a comforting and satisfying meal. It's versatile and can be enjoyed either sweet or savory, making it a favorite during Passover and beyond.

Ingredients

• Matzah - 4 sheets
• Large eggs - 4
• Milk - 60 ml
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Butter - 30 grams
• Cinnamon - 1/2 teaspoon (optional)
• Sugar - 1 tablespoon (optional, for sweet version)

Steps

1. Break the matzah into small pieces and place them in a bowl.
2. Pour warm water over the matzah to soften it, let it sit for 5 minutes, then drain any excess water.
3. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and cinnamon (if using).
4. Add the softened matzah to the egg mixture and stir until well combined.
5. In a non-stick skillet, melt the butter over medium heat.
6. Pour the matzah mixture into the skillet and cook for about 3-4 minutes until the bottom is golden brown.
7. Carefully flip the matzah brei and cook for another 3-4 minutes on the other side until golden and cooked through.
8. Serve hot, optionally sprinkling sugar on top for a sweet version or garnishing with fresh herbs for a savory touch.

Nutrition

• Calories: 350
• Protein: 18 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 300 mg
• Total Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Water: 0.05 L

Health Benefits

• Provides a good source of protein from eggs.
• Can be made gluten-free by using gluten-free matzah.

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