Matzah Ball Soup Cake

Matzah Ball Soup Cake is a whimsical twist on traditional matzah ball soup, transforming the flavors into a moist, spiced cake that celebrates Jewish culinary heritage. This unique dessert combines the comforting tastes of matzah and chicken soup into a delightful treat perfect for any occasion.

Ingredients

• Matzah meal - 50 grams
• All-purpose flour - 30 grams
• Baking powder - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Sugar - 50 grams
• Eggs - 1 large
• Vegetable oil - 2 tablespoons
• Chicken broth - 100 ml
• Honey - 1 tablespoon
• Vanilla extract - 1/2 teaspoon
• Chopped parsley - 1 tablespoon (for garnish)

Steps

1. Preheat the oven to 175°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine matzah meal, flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together sugar, egg, vegetable oil, chicken broth, honey, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared cake pan and spread evenly.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10 minutes before transferring to a plate.
8. Garnish with chopped parsley before serving.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 34 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 350 mg
• Cholesterol: 30 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Contains protein from eggs and matzah meal, supporting muscle health.
• Low in saturated fat, making it a heart-healthy dessert option.

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