Margherita Delight

Margherita Delight is a keto-friendly American pizza that combines a golden, almond flour crust with fresh tomatoes, creamy mozzarella, and fragrant basil. This dish is perfect for satisfying pizza cravings while staying low on carbs and high on flavor.

Ingredients

• Almond flour - 1 1/2 cups
• Egg - 1 large
• Mozzarella cheese (shredded) - 1 cup
• Cream cheese - 2 oz
• Baking powder - 1 tsp
• Olive oil - 2 tbsp
• Fresh tomatoes (sliced) - 1 medium
• Fresh basil leaves - 10-12 leaves
• Salt - 1/2 tsp
• Pepper - 1/4 tsp
• Parmesan cheese (grated) - 1/4 cup

Steps

1. Preheat the oven to 200°C (400°F).
2. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Heat for about 30 seconds, then stir until smooth and combined.
3. In a mixing bowl, combine the almond flour, baking powder, salt, and pepper. Add the egg and the melted cheese mixture. Mix well until a dough forms.
4. Line a baking sheet with parchment paper and spread the dough into a round pizza shape, about 1/2 inch thick.
5. Drizzle olive oil on top of the crust and bake in the preheated oven for 10-12 minutes until golden brown.
6. Remove the crust from the oven and layer the sliced tomatoes evenly on top.
7. Sprinkle the grated Parmesan cheese over the tomatoes, followed by the fresh basil leaves.
8. Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
9. Remove from the oven, let cool for a couple of minutes, slice, and serve warm.

Nutrition

• Calories: 360
• Protein: 18 g
• Carbs: 8 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 480 mg
• Cholesterol: 70 mg
• Total Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• Rich in healthy fats from olive oil and cheese, which can support heart health.

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