Margherita Classic

The Margherita Classic is a delightful gluten-free pizza that showcases the simplicity of fresh ingredients, featuring a crispy crust topped with vibrant tomatoes, aromatic basil, and creamy mozzarella. Perfect for a cozy dinner, this dish highlights the beauty of Italian cuisine with every bite.

Ingredients

• Gluten-free pizza dough - 200 grams
• Tomato sauce - 100 grams
• Fresh mozzarella cheese - 150 grams
• Fresh basil leaves - 10 grams
• Olive oil - 1 tablespoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 220°C (425°F).
2. Roll out the gluten-free pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
4. Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
5. Tear the fresh mozzarella into smaller pieces and distribute them evenly over the sauce.
6. Sprinkle salt and black pepper over the top for seasoning.
7. Drizzle the olive oil over the pizza for added flavor.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove the pizza from the oven and immediately add fresh basil leaves on top.
10. Slice and serve hot, drizzling with additional olive oil if desired.

Nutrition

• Calories: 350
• Protein: 15 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 500 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Low in gluten, suitable for those with gluten intolerance.
• Rich in vitamins and antioxidants from fresh tomatoes and basil.

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