Maple Walnut Fudge

Maple Walnut Fudge is a rich and creamy treat that combines the sweetness of pure maple syrup with the crunch of toasted walnuts. This Paleo-friendly dessert is perfect for satisfying your sweet tooth without compromising your dietary choices.

Ingredients

• Raw walnuts - 100 grams
• Coconut cream - 100 ml
• Pure maple syrup - 60 ml
• Almond butter - 30 grams
• Vanilla extract - 1 teaspoon
• Sea salt - 1/4 teaspoon

Steps

1. Preheat your oven to 180°C (350°F). Spread the raw walnuts on a baking sheet and toast them in the oven for 8-10 minutes until fragrant and golden, then let them cool.
2. In a medium saucepan over low heat, combine the coconut cream, pure maple syrup, almond butter, vanilla extract, and sea salt. Stir continuously until the mixture is smooth and well combined.
3. Remove the saucepan from heat and fold in the toasted walnuts until evenly distributed.
4. Line a small baking dish (about 15x15 cm) with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the prepared dish and spread it out evenly.
5. Refrigerate the fudge for at least 2 hours or until firm. Once set, lift the fudge out of the dish using the parchment paper and cut it into squares.

Nutrition

• Calories: 250
• Protein: 5 g
• Carbs: 18 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from walnuts, promoting heart health.
• Contains antioxidants and anti-inflammatory properties from maple syrup and walnuts.

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