Maple Glazed Donuts

These Maple Glazed Donuts are a delightful vegan treat, perfectly sweetened with natural maple syrup and lightened with almond milk. Baked to perfection, they offer a fluffy texture and irresistible glaze that makes them a perfect snack or breakfast option.

Ingredients

• All-purpose flour - 150 grams
• Baking powder - 1 teaspoon
• Baking soda - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Maple syrup - 75 ml
• Almond milk - 60 ml
• Vegetable oil - 30 ml
• Vanilla extract - 1 teaspoon
• Powdered sugar - 100 grams
• Water - 2 tablespoons

Steps

1. Preheat your oven to 180°C (350°F) and grease a donut pan.
2. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the maple syrup, almond milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
5. Spoon the donut batter into the greased donut pan, filling each cavity about 3/4 full.
6. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
8. To make the glaze, whisk together the powdered sugar and water until smooth.
9. Dip the top of each donut into the glaze and let it set on the wire rack for a few minutes before serving.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.04 L

Health Benefits

• Contains antioxidants from maple syrup which may help reduce inflammation.
• Made with plant-based ingredients, providing a dairy-free option.

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