Maple Bacon Donuts

These Maple Bacon Donuts offer a delightful combination of sweet and savory flavors, making them a perfect indulgence for brunch. The gluten-free base pairs beautifully with crispy bacon and rich maple glaze for a unique treat.

Ingredients

• Gluten-free all-purpose flour - 1 cup (120g)
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Granulated sugar - 1/3 cup (67g)
• Egg - 1 large
• Milk - 1/2 cup (120ml)
• Unsalted butter - 2 tablespoons (28g), melted
• Vanilla extract - 1 teaspoon
• Cooked bacon - 4 strips, chopped
• Maple syrup - 1/4 cup (60ml)
• Powdered sugar - 1/2 cup (60g)

Steps

1. Preheat the oven to 180°C (350°F) and grease a donut pan.
2. In a mixing bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon.
3. In another bowl, combine the granulated sugar, egg, milk, melted butter, and vanilla extract until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Fold in the chopped bacon gently into the batter.
6. Spoon the batter into the greased donut pan, filling each cavity about 2/3 full.
7. Bake in the preheated oven for 12-15 minutes, or until a toothpick comes out clean.
8. While the donuts are baking, prepare the maple glaze by whisking together maple syrup and powdered sugar until smooth.
9. Once the donuts are done, let them cool for a few minutes before removing them from the pan.
10. Dip the top of each donut into the maple glaze and allow excess to drip off.
11. Top with additional chopped bacon if desired, and serve warm.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 40 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 450 mg
• Cholesterol: 70 mg
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Provides a source of protein from the eggs and bacon.
• Contains gluten-free ingredients suitable for individuals with gluten sensitivities.

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