Maple Almond Granola

Maple Almond Granola is a wholesome and crunchy treat, perfect for breakfast or a sweet, healthy snack. Infused with the rich flavors of maple syrup and toasted almonds, this granola is both satisfying and nutritious.

Ingredients

• Rolled oats - 1 cup
• Almonds (sliced) - 1/2 cup
• Maple syrup - 1/4 cup
• Coconut oil (melted) - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Dried cranberries - 1/4 cup

Steps

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, sliced almonds, cinnamon, and salt.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
4. Pour the wet mixture over the dry ingredients and stir until all the oats and almonds are evenly coated.
5. Spread the mixture evenly on the prepared baking sheet.
6. Bake in the preheated oven for about 20 minutes, stirring halfway through to ensure even toasting.
7. Remove from the oven and let it cool for a few minutes before adding the dried cranberries.
8. Once cooled, break into clusters and store in an airtight container.

Nutrition

• Calories: 290
• Protein: 6 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 30 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Water: 0 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains heart-healthy fats from almonds.

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