Mandelbrot

Mandelbrot, a delightful twist on traditional biscotti, combines the rich flavors of almonds and chocolate in a crunchy, yet tender cookie. Perfect for dipping in tea or coffee, this kosher treat is a favorite at any dessert table.

Ingredients

• all-purpose flour - 100 grams
• sugar - 50 grams
• baking powder - 1 teaspoon
• salt - 1/4 teaspoon
• eggs - 1 large
• vanilla extract - 1 teaspoon
• almonds, chopped - 50 grams
• dark chocolate chips - 30 grams

Steps

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the egg and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the chopped almonds and dark chocolate chips until evenly distributed.
6. Shape the dough into a log approximately 2.5 cm (1 inch) thick and place it on the prepared baking sheet.
7. Bake for 25 minutes, or until golden brown and firm to the touch.
8. Remove from the oven and let it cool for 10 minutes before slicing the log into 1.5 cm (0.6 inch) pieces.
9. Arrange the slices cut-side down on the baking sheet and bake for an additional 10 minutes until crisp.
10. Allow to cool completely on a wire rack before serving.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 9 g
• Sodium: 80 mg
• Cholesterol: 30 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.02 L

Health Benefits

• Contains almonds, which are a good source of healthy fats and protein.
• Provides a satisfying crunch that can help with mindfulness and portion control.

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