Lobster Salad Bites

Lobster Salad Bites are a delightful low-carb appetizer that combines succulent lobster meat with a creamy, tangy dressing, served in crisp cucumber cups. These elegant bites are perfect for any gathering, offering a rich flavor without the carbs.

Ingredients

• Cooked lobster meat - 200 grams, chopped
• Cucumber - 1 large, sliced into 1/2 inch rounds
• Mayonnaise - 3 tablespoons
• Dijon mustard - 1 teaspoon
• Lemon juice - 1 tablespoon
• Celery - 2 tablespoons, finely chopped
• Fresh dill - 1 tablespoon, chopped
• Salt - to taste
• Black pepper - to taste
• Paprika - for garnish

Steps

1. In a medium bowl, combine the chopped lobster meat, mayonnaise, Dijon mustard, lemon juice, finely chopped celery, and fresh dill.
2. Season the mixture with salt and black pepper to taste, then mix until well combined.
3. Arrange the cucumber slices on a serving platter.
4. Spoon the lobster salad mixture generously onto each cucumber slice.
5. Sprinkle with paprika for garnish and serve immediately.

Nutrition

• Calories: 220
• Protein: 20 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids, which support heart health.
• High in protein, promoting muscle maintenance and repair.

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