Lobster Roll Sliders

These Lobster Roll Sliders are a delightful twist on a classic, featuring tender lobster meat nestled in gluten-free slider buns. Perfect for midnight cravings, they are rich in flavor and incredibly satisfying.

Ingredients

• Lobster meat - 200 grams, cooked and chopped
• Gluten-free slider buns - 4 units
• Mayonnaise - 2 tablespoons
• Lemon juice - 1 tablespoon
• Celery - 1 stalk, finely chopped
• Chives - 2 tablespoons, chopped
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Butter - 1 tablespoon, for toasting buns

Steps

1. In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, chives, salt, and black pepper. Mix gently until well combined.
2. Heat a skillet over medium heat and add the butter.
3. Once the butter is melted, place the gluten-free slider buns cut-side down in the skillet and toast until golden brown, about 2-3 minutes.
4. Remove the toasted buns from the skillet and fill each with the lobster mixture.
5. Serve immediately and enjoy your Lobster Roll Sliders!

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 7 g
• Unsaturated Fat: 23 g
• Water: 0.3 L

Health Benefits

• Rich in omega-3 fatty acids which support heart health.
• High in protein, promoting muscle growth and repair.

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