Lobster Roll Burger

The Lobster Roll Burger combines the rich flavors of succulent lobster meat with the classic appeal of a juicy burger, all while keeping it low-carb. Served in a lettuce wrap with a zesty lemon aioli, this dish is a gourmet twist on a beloved American favorite.

Ingredients

• Lobster meat - 200 grams, cooked and chopped
• Ground beef (80% lean) - 250 grams
• Lettuce leaves (for wrapping) - 4 large leaves
• Mayonnaise - 2 tablespoons
• Lemon juice - 1 tablespoon
• Garlic powder - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Chives - 1 tablespoon, chopped
• Olive oil - 1 teaspoon (for cooking)

Steps

1. In a small bowl, mix mayonnaise, lemon juice, garlic powder, chopped chives, salt, and pepper to create the lemon aioli. Set aside.
2. Form the ground beef into two burger patties, seasoning both sides with salt and pepper.
3. Heat olive oil in a skillet over medium heat and cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4. While the burgers are cooking, gently warm the lobster meat in a separate pan over low heat, just until heated through.
5. To assemble, place a cooked burger patty on a lettuce leaf, top with warmed lobster meat, and drizzle with lemon aioli.
6. Wrap the lettuce leaves around the filling and serve immediately.

Nutrition

• Calories: 490
• Protein: 40 g
• Carbs: 3 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 720 mg
• Cholesterol: 120 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 25 g
• Water: 0.2 L

Health Benefits

• High in protein which supports muscle growth and repair.
• Rich in omega-3 fatty acids beneficial for heart health.

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