Lemon Thyme Cookies

Lemon Thyme Cookies are a delightful blend of zesty lemon and aromatic thyme, providing a refreshing twist to traditional cookies. Perfectly chewy with a hint of herbal flavor, these cookies are a unique treat for any occasion.

Ingredients

• all-purpose flour - 120 grams
• unsalted butter - 60 grams, softened
• granulated sugar - 75 grams
• brown sugar - 25 grams
• egg - 1 large
• lemon zest - 1 teaspoon
• fresh thyme leaves - 1 tablespoon, chopped
• baking powder - 1/2 teaspoon
• salt - 1/4 teaspoon
• vanilla extract - 1/2 teaspoon
• powdered sugar - for dusting (optional)

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg, lemon zest, thyme, and vanilla extract to the butter mixture, and mix until well combined.
4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Dust with powdered sugar before serving, if desired.

Nutrition

• Calories: 210
• Protein: 2 g
• Carbs: 30 g
• Fiber: 0 g
• Sugar: 12 g
• Sodium: 100 mg
• Cholesterol: 30 mg
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Water: 0.02 L

Health Benefits

• Lemon provides a good source of vitamin C, which is essential for immune function.
• Thyme has antibacterial properties and may promote respiratory health.

Tags