Lemon Poppy Seed Cake

This Lemon Poppy Seed Cake is a light and zesty treat with a delightful crunch from the poppy seeds, perfect for any occasion. Dairy-free and bursting with fresh lemon flavor, it’s a refreshing dessert that's easy to prepare.

Ingredients

• All-purpose flour - 100 grams
• Granulated sugar - 50 grams
• Baking powder - 1 teaspoon
• Poppy seeds - 1 tablespoon
• Salt - 1/4 teaspoon
• Lemon zest - 1 teaspoon
• Lemon juice - 30 milliliters
• Unsweetened almond milk - 60 milliliters
• Vegetable oil - 30 milliliters
• Vanilla extract - 1/2 teaspoon

Steps

1. Preheat your oven to 180°C (350°F) and grease two small ramekins or a small cake pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, poppy seeds, salt, and lemon zest.
3. In another bowl, whisk together the lemon juice, almond milk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
5. Divide the batter evenly between the prepared ramekins or pour it into the small cake pan.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 230
• Protein: 3 g
• Carbs: 34 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 120 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Lemon provides a good source of vitamin C, which supports the immune system.
• Poppy seeds are rich in dietary fiber, promoting digestive health.

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