Lemon Olive Oil Cake

This Lemon Olive Oil Cake is a light and zesty dessert that combines the richness of olive oil with the bright flavor of fresh lemons. It's a delightful, dairy-free treat perfect for any occasion.

Ingredients

• All-purpose flour - 100 grams
• Granulated sugar - 80 grams
• Baking powder - 1 teaspoon
• Baking soda - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Olive oil - 60 ml
• Lemon juice - 30 ml (freshly squeezed)
• Lemon zest - 1 teaspoon
• Vanilla extract - 1/2 teaspoon
• Unsweetened applesauce - 30 grams
• Water - 30 ml

Steps

1. Preheat your oven to 180°C (350°F) and grease two small ramekins or a small cake pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In another bowl, mix the olive oil, lemon juice, lemon zest, vanilla extract, applesauce, and water until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined; do not overmix.
5. Divide the batter evenly between the prepared ramekins or pour it into the cake pan.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the ramekins for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 250
• Protein: 2 g
• Carbs: 33 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.03 L

Health Benefits

• Olive oil is rich in healthy fats and antioxidants, promoting heart health.
• Lemons are high in vitamin C and can aid in digestion and boost the immune system.

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