Lemon Lavender Cookies

Lemon Lavender Cookies are a delightful treat that combines the bright, zesty flavor of fresh lemons with the floral notes of lavender. These cookies are perfect for a light dessert or an afternoon snack, offering a unique twist on traditional cookies.

Ingredients

• all-purpose flour - 120 grams
• unsalted butter - 60 grams, softened
• granulated sugar - 80 grams
• brown sugar - 30 grams
• lemon zest - 1 teaspoon
• lemon juice - 1 tablespoon
• dried culinary lavender - 1 teaspoon
• baking powder - 1/2 teaspoon
• salt - 1/4 teaspoon
• vanilla extract - 1/2 teaspoon
• egg - 1 large

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and dried lavender.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 5 cm apart.
7. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 150
• Protein: 2 g
• Carbs: 23 g
• Fiber: 0.5 g
• Sugar: 10 g
• Sodium: 75 mg
• Cholesterol: 20 mg
• Total Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Water: 0.02 L

Health Benefits

• Lavender may promote relaxation and reduce anxiety.
• Lemon is a good source of vitamin C, which supports the immune system.

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