Lemon Lavender Bars

Lemon Lavender Bars are a delightful twist on traditional lemon bars, combining the refreshing tartness of lemon with the fragrant essence of lavender. These bars are perfect for a light dessert or afternoon treat, offering a unique flavor experience that is both zesty and floral.

Ingredients

• All-purpose flour - 120 grams
• Granulated sugar - 100 grams
• Unsalted butter - 60 grams (melted)
• Fresh lemon juice - 30 milliliters
• Lemon zest - 1 teaspoon
• Dried culinary lavender - 1 teaspoon
• Eggs - 1 large
• Baking powder - 1/4 teaspoon
• Salt - a pinch
• Powdered sugar - for dusting

Steps

1. Preheat the oven to 175°C (350°F) and grease a small baking dish (about 20x20 cm).
2. In a mixing bowl, combine the melted butter, granulated sugar, lemon juice, lemon zest, and dried lavender. Mix well.
3. Add the egg to the mixture and whisk until combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
8. Allow the bars to cool completely in the pan before dusting with powdered sugar and cutting into squares.
9. Serve chilled or at room temperature, and enjoy!

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 34 g
• Fiber: 1 g
• Sugar: 16 g
• Sodium: 40 mg
• Cholesterol: 60 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Water: 0.1 L

Health Benefits

• Lemon is a good source of vitamin C, which supports the immune system.
• Lavender has calming properties that may help reduce stress and anxiety.

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