Lemon Herb Grilled Shrimp

Lemon Herb Grilled Shrimp is a bright and zesty dish that infuses succulent shrimp with fresh herbs and a tangy lemon marinade, perfect for a low-carb dinner. This quick and easy recipe is ideal for a summer evening or a special occasion.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Fresh lemon juice - 2 tablespoons
• Garlic (minced) - 2 cloves
• Fresh parsley (chopped) - 2 tablespoons
• Fresh basil (chopped) - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)

Steps

1. In a mixing bowl, combine the olive oil, fresh lemon juice, minced garlic, chopped parsley, chopped basil, salt, black pepper, and red pepper flakes to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 15 minutes.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand).
5. Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
6. Remove from the grill and serve immediately, garnished with additional fresh herbs and lemon wedges if desired.

Nutrition

• Calories: 220
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.16 L

Health Benefits

• High in protein, supporting muscle health and repair.
• Rich in omega-3 fatty acids, beneficial for heart health.

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