Lemon Garlic Shrimp Skewers

Lemon Garlic Shrimp Skewers are a zesty and vibrant dish, perfect for a light and satisfying meal. The combination of fresh lemon juice, minced garlic, and succulent shrimp makes for an irresistible low-carb delight.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 3 cloves
• Lemon juice - 2 tablespoons
• Lemon zest - 1 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Skewers (soaked in water if wooden) - 4

Steps

1. In a medium bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade, tossing to ensure they are evenly coated. Let marinate for 10 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
5. Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
6. Remove from the grill and sprinkle with chopped parsley before serving.

Nutrition

• Calories: 250
• Protein: 32 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 220 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10.5 g
• Water: 0.2 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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