Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a light and zesty dish that combines succulent shrimp with pasta, infused with fresh garlic and a hint of lemon. This healthy American dinner is quick to prepare, making it perfect for a weeknight meal.

Ingredients

• 200g spaghetti
• 300g large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 medium lemon, juiced and zested
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley, chopped

Steps

1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the shrimp to the skillet, seasoning with salt and black pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
4. Pour in the lemon juice and zest, stirring to combine. Cook for an additional minute to meld the flavors.
5. Toss the cooked spaghetti into the skillet, mixing well to coat the pasta in the lemon garlic sauce.
6. Remove from heat and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• High in protein from shrimp, aiding muscle repair and growth.
• Contains healthy fats from olive oil, which can support heart health.

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