Lemon Garlic Butter Shrimp

Lemon Garlic Butter Shrimp is a zesty and savory dish that showcases succulent shrimp tossed in a fragrant garlic butter sauce with a hint of lemon. Perfect for a quick lunch, this keto-friendly meal is both satisfying and full of flavor.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Butter - 60 grams
• Garlic (minced) - 4 cloves
• Lemon juice - 2 tablespoons
• Lemon zest - 1 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)

Steps

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Increase the heat to medium-high and add the shrimp to the skillet.
4. Season the shrimp with salt, black pepper, and red pepper flakes (if using).
5. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
6. Stir in the lemon juice and lemon zest, cooking for an additional minute.
7. Remove from heat and sprinkle with chopped parsley before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 220 mg
• Total Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Rich in protein, helping to maintain muscle mass.
• Contains healthy fats, which are beneficial for heart health.

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