Lemon Coconut Pudding

Lemon Coconut Pudding is a refreshing, creamy dessert that perfectly balances the tartness of lemon with the tropical flavor of coconut. This dairy-free treat is light yet satisfying, making it an ideal sweet finish to any meal.

Ingredients

• Coconut milk - 400 ml
• Cornstarch - 2 tablespoons
• Maple syrup - 3 tablespoons
• Lemon juice - 2 tablespoons
• Lemon zest - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Shredded unsweetened coconut - 2 tablespoons

Steps

1. In a saucepan, whisk together the coconut milk, cornstarch, maple syrup, lemon juice, lemon zest, vanilla extract, and salt until well combined.
2. Heat the mixture over medium heat, continuously stirring until it begins to thicken and bubble, about 5-7 minutes.
3. Once thickened, remove from heat and let it cool slightly before pouring into serving dishes.
4. Chill in the refrigerator for at least 1 hour to set.
5. Before serving, sprinkle shredded coconut on top for added texture and flavor.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 34 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 20 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Water: 0.4 L

Health Benefits

• Rich in healthy fats from coconut, which can support heart health.
• Contains vitamin C from lemon, boosting immunity and skin health.

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