Lemon Coconut Muffins

These Lemon Coconut Muffins are a delightful treat, bursting with zesty lemon flavor and a rich coconut aroma. Perfectly fluffy and moist, they make a quick and satisfying dessert or snack for any time of the day.

Ingredients

• All-purpose flour - 120 grams
• Coconut sugar - 50 grams
• Baking powder - 1 teaspoon
• Baking soda - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Coconut milk - 75 ml
• Coconut oil - 30 grams, melted
• Pure lemon juice - 30 ml
• Lemon zest - 1 teaspoon
• Shredded unsweetened coconut - 40 grams
• Vanilla extract - 1 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and line a muffin tin with 2 paper liners.
2. In a mixing bowl, combine the all-purpose flour, coconut sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the coconut milk, melted coconut oil, lemon juice, lemon zest, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the shredded coconut gently into the batter.
6. Divide the batter evenly between the two muffin liners.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 7 g
• Unsaturated Fat: 2 g
• Water: 0.075 L

Health Benefits

• Coconut provides healthy fats that can support heart health.
• Lemon is rich in vitamin C, which supports the immune system.

Tags