Lemon Butter Crab

Lemon Butter Crab is a delightful seafood dish that combines the sweetness of fresh crab meat with a zesty lemon butter sauce, creating a luxurious dining experience. This Kosher-friendly recipe is both simple to prepare and rich in flavor, perfect for a special occasion or a cozy dinner at home.

Ingredients

• Fresh crab meat - 300 grams
• Unsalted butter - 100 grams
• Fresh lemon juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh parsley - 2 tablespoons, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lemon zest - 1 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)

Steps

1. In a medium saucepan, melt the unsalted butter over medium heat.
2. Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Stir in the fresh lemon juice, salt, black pepper, lemon zest, and red pepper flakes (if using). Mix well and let the sauce simmer for 2-3 minutes.
4. Gently fold in the fresh crab meat into the lemon butter sauce, ensuring the crab is well coated.
5. Cook for an additional 2-3 minutes until the crab is heated through, stirring occasionally.
6. Remove from heat and stir in the chopped fresh parsley.
7. Serve immediately, drizzling any remaining lemon butter sauce over the crab.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 5 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 650 mg
• Cholesterol: 80 mg
• Total Fat: 35 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids which support heart health.
• High in protein, aiding in muscle repair and growth.

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