Lemon Blueberry Cake

This Lemon Blueberry Cake is a delightful combination of zesty lemon and juicy blueberries, making it a perfect light dessert. Its moist texture and bright flavor make it an irresistible treat for any occasion.

Ingredients

• All-purpose flour - 100 grams
• Granulated sugar - 80 grams
• Unsalted butter - 40 grams, softened
• Egg - 1 large
• Milk - 60 ml
• Fresh blueberries - 100 grams
• Lemon zest - 1 teaspoon
• Lemon juice - 1 tablespoon
• Baking powder - 1 teaspoon
• Salt - a pinch
• Powdered sugar - for dusting (optional)

Steps

1. Preheat your oven to 175°C (350°F) and grease a small cake pan.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and mix well until fully incorporated.
4. Stir in the lemon zest and lemon juice.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
7. Gently fold in the fresh blueberries, being careful not to break them.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Dust with powdered sugar before serving, if desired.

Nutrition

• Calories: 320
• Protein: 4 g
• Carbs: 50 g
• Fiber: 1 g
• Sugar: 23 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Blueberries are rich in antioxidants, which help to combat oxidative stress.
• Lemons provide vitamin C, which supports the immune system.

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