Lemon Blueberry Bread

This Lemon Blueberry Bread is a delightful and refreshing treat, perfect for a light dessert or a sweet breakfast option. The bright citrus flavor complements the juicy blueberries, all while being dairy-free and easy to prepare.

Ingredients

• all-purpose flour - 120 grams
• baking powder - 5 grams
• baking soda - 1 gram
• salt - 1 gram
• coconut sugar - 50 grams
• maple syrup - 30 ml
• light olive oil - 30 ml
• vanilla extract - 5 ml
• lemon juice - 15 ml
• lemon zest - 1 teaspoon
• unsweetened applesauce - 60 grams
• blueberries - 100 grams

Steps

1. Preheat the oven to 180°C (350°F) and grease a small loaf pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the coconut sugar, maple syrup, olive oil, vanilla extract, lemon juice, and lemon zest until smooth.
4. Add the applesauce to the wet mixture and stir until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
6. Gently fold in the blueberries, being careful not to overmix.
7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 34 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.1 L

Health Benefits

• Blueberries are rich in antioxidants, which can help combat oxidative stress.
• Lemon provides vitamin C, boosting the immune system and promoting healthy skin.

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