Lemon Basil Sorbet

Lemon Basil Sorbet is a refreshing and zesty dairy-free dessert that combines the bright flavors of lemon with the aromatic notes of fresh basil. This unique treat is perfect for hot days and offers a delightful balance of sweetness and herbal freshness.

Ingredients

• Fresh lemon juice - 100 ml
• Granulated sugar - 100 grams
• Water - 200 ml
• Fresh basil leaves - 10 grams
• Lemon zest - 1 teaspoon

Steps

1. In a small saucepan, combine 200 ml of water and 100 grams of granulated sugar. Heat over medium heat, stirring occasionally until the sugar completely dissolves to create a simple syrup.
2. Once the sugar has dissolved, remove the saucepan from heat and add 100 ml of fresh lemon juice, 1 teaspoon of lemon zest, and 10 grams of fresh basil leaves. Stir well to combine.
3. Let the mixture cool to room temperature, then strain it through a fine-mesh sieve to remove the basil leaves and zest.
4. Pour the strained mixture into a shallow dish and place it in the freezer.
5. Every 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals, for about 2-3 hours until the sorbet is fully frozen and has a fluffy texture.
6. Once ready, scoop the sorbet into serving bowls and garnish with a few fresh basil leaves if desired.

Nutrition

• Calories: 120
• Protein: 0 g
• Carbs: 31 g
• Fiber: 0 g
• Sugar: 30 g
• Sodium: 0 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.2 L

Health Benefits

• Rich in vitamin C from lemons, which supports the immune system.
• Basil contains antioxidants and has anti-inflammatory properties.

Tags