Lemon Bars

These vegan lemon bars are a delightful balance of tart and sweet, with a creamy filling nestled in a buttery almond crust. Perfect for a refreshing dessert, they bring a burst of citrus flavor to any occasion.

Ingredients

• Almond flour - 100g
• Coconut oil - 30g, melted
• Maple syrup - 2 tablespoons
• Lemon juice - 60ml
• Lemon zest - 1 tablespoon
• Silken tofu - 100g
• Cornstarch - 2 tablespoons
• Powdered sugar - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F) and line a small square baking dish (approximately 20x20cm) with parchment paper.
2. In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, and a pinch of salt. Mix until a crumbly dough forms.
3. Press the dough evenly into the bottom of the prepared baking dish to form the crust. Bake in the preheated oven for 10-12 minutes until lightly golden.
4. While the crust is baking, prepare the filling by blending the silken tofu, lemon juice, lemon zest, cornstarch, powdered sugar, and vanilla extract in a blender until smooth and creamy.
5. Once the crust is done baking, remove it from the oven and pour the lemon filling over the hot crust, spreading it evenly.
6. Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly firm to the touch.
7. Allow the lemon bars to cool at room temperature before transferring them to the refrigerator to chill for at least 1 hour.
8. Once chilled, cut into squares and dust with additional powdered sugar if desired before serving.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 28 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Rich in vitamin C from lemons, which supports immune function.
• Contains healthy fats from almond flour and coconut oil, beneficial for heart health.

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