Latke Platter

The Latke Platter is a delightful combination of crispy potato pancakes served with savory toppings and sides, perfect for a Kosher American lunch. This dish brings together the traditional flavors of latkes with a modern twist, making it both satisfying and delicious.

Ingredients

• Potatoes - 2 medium (about 400g)
• Onion - 1 small (about 100g)
• Egg - 1 large
• All-purpose flour - 2 tablespoons (30g)
• Salt - 1 teaspoon (5g)
• Black pepper - 1/2 teaspoon (2g)
• Canola oil - for frying (about 1/2 cup or 120ml)
• Sour cream - for serving (100g)
• Applesauce - for serving (100g)
• Fresh chives - for garnish (optional, 5g)

Steps

1. Peel the potatoes and onion, then shred them using a box grater or food processor.
2. Place the shredded potatoes and onion in a clean kitchen towel and squeeze out excess moisture.
3. In a mixing bowl, combine the drained potatoes and onion with the egg, flour, salt, and black pepper. Mix well until fully combined.
4. Heat the canola oil in a large skillet over medium-high heat until shimmering.
5. Using a tablespoon, drop heaping spoonfuls of the potato mixture into the hot oil, flattening them slightly to form pancakes.
6. Fry the latkes for about 4-5 minutes on each side, or until golden brown and crispy. Do this in batches, adding more oil as needed.
7. Transfer the cooked latkes to a paper towel-lined plate to drain any excess oil.
8. Serve the latkes hot with a side of sour cream, applesauce, and a sprinkle of fresh chives if desired.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 186 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from potatoes and onions.
• Provides a good source of energy due to the carbohydrates.

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