Latke Bites

Latke Bites are delicious, bite-sized versions of the traditional potato pancakes, perfect for snacking. Crispy on the outside and tender on the inside, these flavorful morsels are sure to delight anyone who loves savory treats.

Ingredients

• Russet potatoes - 2 medium (approximately 500g)
• Yellow onion - 1 small (approximately 100g)
• Egg - 1 large
• All-purpose flour - 2 tablespoons (30g)
• Salt - 1 teaspoon (5g)
• Black pepper - 1/4 teaspoon (1g)
• Garlic powder - 1/2 teaspoon (2g)
• Vegetable oil - for frying (approximately 1/2 cup or 120ml)

Steps

1. Peel the potatoes and onion, then grate them using a box grater or food processor.
2. Place the grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture.
3. In a mixing bowl, combine the grated potatoes, onion, egg, flour, salt, black pepper, and garlic powder, mixing until well combined.
4. Heat the vegetable oil in a large skillet over medium heat until shimmering.
5. Using a tablespoon, scoop the mixture and form small bites (about 2 tablespoons each) and carefully place them in the hot oil.
6. Fry the latke bites for about 3-4 minutes on each side or until golden brown and crispy.
7. Remove the bites from the skillet and place them on a paper towel-lined plate to drain excess oil.
8. Serve warm with applesauce or sour cream for dipping.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in carbohydrates providing energy.
• Contains fiber which aids in digestion.

Tags