Latke Benedict

Latke Benedict is a delightful twist on the classic Eggs Benedict, featuring crispy potato latkes instead of English muffins. Topped with perfectly poached eggs and a rich hollandaise sauce, this dish offers a unique blend of flavors perfect for a Kosher brunch.

Ingredients

• Russet potatoes - 300 grams
• Onion - 1 small (about 100 grams)
• Egg - 1 large
• All-purpose flour - 30 grams
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Vegetable oil - 100 ml (for frying)
• Eggs - 2 large (for poaching)
• White vinegar - 1 tablespoon
• Butter - 50 grams (for hollandaise)
• Egg yolk - 1 large (for hollandaise)
• Lemon juice - 1 tablespoon (for hollandaise)
• Salt - pinch (for hollandaise)
• Fresh chives - for garnish

Steps

1. Peel the russet potatoes and onion. Grate them using a box grater or food processor.
2. Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much moisture as possible.
3. In a bowl, combine the grated potatoes, onion, egg, flour, salt, and black pepper. Mix well to form a batter.
4. Heat vegetable oil in a non-stick skillet over medium heat. Once hot, spoon about 1/4 cup of the latke batter into the skillet for each latke, flattening slightly with a spatula.
5. Fry the latkes for about 4-5 minutes on each side until golden brown and crispy. Remove and drain on paper towels. Keep warm.
6. In a separate pot, bring water to a gentle simmer and add the white vinegar.
7. Crack the eggs into small bowls. Gently slide each egg into the simmering water, cooking for about 3-4 minutes for a soft yolk. Remove with a slotted spoon and drain on paper towels.
8. In a small saucepan, melt the butter over low heat. In a bowl, whisk together the egg yolk, lemon juice, and a pinch of salt until frothy. Gradually whisk in the melted butter until smooth and creamy.
9. To assemble, place a latke on each plate, top with a poached egg, and drizzle with hollandaise sauce. Garnish with chopped fresh chives.

Nutrition

• Calories: 550
• Protein: 15 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 220 mg
• Total Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains protein from eggs which is essential for muscle repair and growth.

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