Lakota Buffalo Pizza

Lakota Buffalo Pizza is a hearty and flavorful twist on traditional pizza, featuring a savory buffalo meat topping and a grain-free crust. This Paleo dish is not only satisfying but also packed with nutrients, making it a perfect meal for health-conscious diners.

Ingredients

• Almond flour - 1 cup
• Ground buffalo meat - 200 grams
• Egg - 1 large
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Tomato sauce - 1/2 cup
• Mozzarella cheese (dairy-free) - 100 grams
• Bell pepper, sliced - 1/2 medium
• Red onion, thinly sliced - 1/4 medium
• Fresh basil leaves - for garnish

Steps

1. Preheat the oven to 220°C (425°F).
2. In a mixing bowl, combine almond flour, egg, olive oil, garlic powder, onion powder, salt, and black pepper to form a dough.
3. Spread the dough onto a parchment-lined baking sheet, shaping it into a round pizza crust about 1/2 inch thick.
4. Bake the crust in the preheated oven for 10 minutes, until lightly golden.
5. Meanwhile, in a skillet over medium heat, cook ground buffalo meat until browned, about 5-7 minutes. Drain excess fat.
6. Remove the crust from the oven and spread tomato sauce evenly over it.
7. Top the sauce with cooked buffalo meat, sliced bell pepper, and red onion.
8. Sprinkle mozzarella cheese on top and return the pizza to the oven.
9. Bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
10. Garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 520
• Protein: 40 g
• Carbs: 18 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 6 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein from buffalo meat, supporting muscle health.
• Rich in healthy fats from olive oil and almond flour, promoting heart health.

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