Kugel with Raisins

Kugel with Raisins is a traditional Jewish baked pudding that combines noodles, eggs, and sweet flavors for a comforting dish. Perfect as a side or main dish, it's a delightful blend of textures and tastes.

Ingredients

• Egg noodles - 100 grams
• Eggs - 2 large
• Cottage cheese - 150 grams
• Sour cream - 100 grams
• Granulated sugar - 50 grams
• Raisins - 50 grams
• Butter - 30 grams, melted
• Cinnamon - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon

Steps

1. Preheat your oven to 180°C (350°F).
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. In a large mixing bowl, combine the eggs, cottage cheese, sour cream, granulated sugar, melted butter, cinnamon, vanilla extract, and salt. Mix until well blended.
4. Add the cooked egg noodles and raisins to the mixture, stirring gently to combine.
5. Pour the mixture into a greased baking dish (approximately 20x20 cm).
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden and set.
7. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

• Calories: 400
• Protein: 14 g
• Carbs: 50 g
• Fiber: 1 g
• Sugar: 20 g
• Sodium: 300 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Provides a good source of protein from cottage cheese and eggs.
• Contains fiber from raisins and egg noodles, aiding digestion.

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