Kugel with Noodles

Kugel with Noodles is a comforting, savory dish featuring baked noodles combined with a rich, cheesy custard base. Perfect as a Kosher American appetizer, this dish offers a delightful blend of flavors and textures.

Ingredients

• Egg noodles - 100 grams
• Eggs - 2 large
• Cottage cheese - 150 grams
• Sour cream - 100 grams
• Shredded cheddar cheese - 50 grams
• Butter - 30 grams, melted
• Sugar - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Chives - 1 tablespoon, chopped

Steps

1. Preheat your oven to 180°C (350°F).
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. In a large mixing bowl, whisk together the eggs, cottage cheese, sour cream, melted butter, sugar, salt, and black pepper until well combined.
4. Fold in the cooked egg noodles and half of the shredded cheddar cheese into the mixture.
5. Transfer the noodle mixture into a greased baking dish and spread evenly.
6. Sprinkle the remaining cheddar cheese on top and garnish with chopped chives.
7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the kugel is set.
8. Allow to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 300
• Protein: 15 g
• Carbs: 35 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Water: 0.1 L

Health Benefits

• Provides a good source of protein from eggs and cottage cheese.
• Contains calcium from dairy ingredients, supporting bone health.

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