Kugel Squares

Kugel Squares are a delightful twist on the traditional kugel, featuring a sweet, creamy noodle base baked to a golden perfection. These squares are perfect for snacking, offering a comforting taste of home with every bite.

Ingredients

• Egg noodles - 100 grams
• Cottage cheese - 150 grams
• Sour cream - 100 grams
• Eggs - 2 large
• Sugar - 50 grams
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Butter - 1 tablespoon (for greasing)

Steps

1. Preheat the oven to 180°C (350°F) and grease a small baking dish with butter.
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. In a mixing bowl, combine the cottage cheese, sour cream, eggs, sugar, vanilla extract, cinnamon, and salt. Mix well until smooth.
4. Add the cooked egg noodles to the mixture and stir gently until the noodles are fully coated.
5. Pour the noodle mixture into the prepared baking dish, spreading it evenly.
6. Bake in the preheated oven for 30 minutes or until the top is golden and slightly puffed.
7. Remove from the oven and let cool for a few minutes before slicing into squares and serving.

Nutrition

• Calories: 300
• Protein: 14 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 350 mg
• Cholesterol: 120 mg
• Total Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Water: 0.15 L

Health Benefits

• Rich in protein from cottage cheese and eggs.
• Provides a good source of carbohydrates for energy.

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