Kugel Pudding

Kugel Pudding is a delightful blend of sweet and savory, perfect for late-night cravings. This comforting dish features a creamy custard with a hint of cinnamon, enriched with noodles and fruit, making it a unique twist on traditional kugel.

Ingredients

• Eggs - 2 large
• Sugar - 100 grams
• Cinnamon - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Milk - 250 ml
• Unsalted butter - 30 grams, melted
• Egg noodles - 100 grams, cooked and drained
• Raisins - 50 grams
• Salt - 1/4 teaspoon

Steps

1. Preheat the oven to 175°C (350°F).
2. In a large mixing bowl, whisk together the eggs, sugar, cinnamon, vanilla extract, and salt until well combined.
3. Gradually add the milk and melted butter to the egg mixture, whisking until smooth.
4. Fold in the cooked egg noodles and raisins until evenly coated.
5. Pour the mixture into a greased baking dish (approximately 20cm x 10cm).
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before serving warm.

Nutrition

• Calories: 400
• Protein: 10 g
• Carbs: 55 g
• Fiber: 1 g
• Sugar: 25 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Water: 0.25 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains protein from eggs, supporting muscle health.

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