Kugel Nachos

Kugel Nachos are a delightful twist on traditional nachos, combining the comforting flavors of kugel with the fun, shareable format of nachos. This dish features crispy potato kugel chips topped with melted cheese, caramelized onions, and a dollop of sour cream, perfect for any gathering.

Ingredients

• Potato kugel - 200 grams
• Shredded mozzarella cheese - 100 grams
• Sour cream - 50 grams
• Caramelized onions - 50 grams
• Fresh chives - 1 tablespoon, chopped
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. Slice the potato kugel into thin triangles or wedges to create nacho chips.
3. Place the potato kugel pieces on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and black pepper, then toss to coat evenly.
5. Bake in the preheated oven for about 15 minutes or until golden and crispy.
6. Remove from the oven and sprinkle shredded mozzarella cheese evenly over the baked kugel chips.
7. Return to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and top with caramelized onions and a dollop of sour cream.
9. Garnish with chopped fresh chives before serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Potatoes are a good source of vitamins C and B6, as well as potassium.
• Sour cream provides probiotics which can aid digestion.

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