Korean BBQ Burger

The Korean BBQ Burger fuses the rich flavors of Korean cuisine with the classic American burger, creating a savory and satisfying meal. Topped with a spicy kimchi slaw, this dish delivers a delightful kick in every bite.

Ingredients

• Ground halal beef - 300 grams
• Soy sauce - 30 ml
• Sesame oil - 15 ml
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Brown sugar - 1 tablespoon
• Black pepper - 1/2 teaspoon
• Burger buns - 2 pieces
• Lettuce - 2 leaves
• Tomato - 1 medium, sliced
• Mayonnaise - 2 tablespoons
• Sriracha sauce - 1 tablespoon
• Kimchi - 100 grams, chopped
• Green onions - 2 tablespoons, chopped

Steps

1. In a mixing bowl, combine the ground halal beef, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and black pepper. Mix until well combined.
2. Form the mixture into two equal patties, making a slight indentation in the center of each to prevent puffing during cooking.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4. While the burgers are cooking, prepare the kimchi slaw by mixing the chopped kimchi with green onions in a small bowl.
5. In another bowl, mix mayonnaise and sriracha sauce to create a spicy mayo.
6. Toast the burger buns on the grill or in a toaster until golden brown.
7. Assemble the burgers by spreading the spicy mayo on the bottom half of each bun, adding a lettuce leaf, a burger patty, sliced tomato, and topping with the kimchi slaw. Place the top half of the bun on each burger.
8. Serve immediately with your choice of side.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains probiotics from kimchi, which may aid digestion.

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