Keto Zucchini Bread

Keto Zucchini Bread is a moist and flavorful low-carb delight that perfectly balances sweet and savory notes. Ideal for those following a ketogenic diet, this bread is not only easy to make but also a delightful treat for any occasion.

Ingredients

• Zucchini - 150 grams, grated
• Almond flour - 100 grams
• Coconut flour - 15 grams
• Eggs - 2 large
• Unsweetened almond milk - 60 ml
• Baking powder - 1 teaspoon
• Cinnamon - 1 teaspoon
• Salt - 1/4 teaspoon
• Erythritol (or preferred sweetener) - 30 grams
• Vanilla extract - 1 teaspoon
• Olive oil - 30 ml

Steps

1. Preheat your oven to 175°C (350°F) and grease a small loaf pan.
2. In a large mixing bowl, combine the grated zucchini, eggs, almond milk, olive oil, and vanilla extract. Mix well.
3. In another bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon, salt, and erythritol.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve. Enjoy your delicious Keto Zucchini Bread!

Nutrition

• Calories: 210
• Protein: 7 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 250 mg
• Cholesterol: 186 mg
• Total Fat: 15 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 13.5 g
• Water: 0.1 L

Health Benefits

• Low in carbs, making it suitable for a ketogenic diet.
• Zucchini is a great source of vitamins and antioxidants, supporting overall health.

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