Keto Snickerdoodles

Keto Snickerdoodles are soft, cinnamon-sugar cookies that are low in carbs but high in flavor, making them a perfect guilt-free treat. These delightful cookies are perfect for satisfying your sweet tooth while staying within your ketogenic diet.

Ingredients

• Almond flour - 120 grams
• Coconut flour - 20 grams
• Baking powder - 1 teaspoon
• Cinnamon - 1 teaspoon
• Erythritol - 60 grams
• Salt - 1/4 teaspoon
• Unsalted butter - 60 grams, softened
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Cinnamon and erythritol mixture (for rolling) - 1 tablespoon each

Steps

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut flour, baking powder, cinnamon, erythritol, and salt. Mix well.
3. In another bowl, cream the softened butter and remaining erythritol until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Scoop out about 1 tablespoon of dough and roll it into a ball.
7. In a small bowl, combine the cinnamon and erythritol for rolling, then roll each dough ball in this mixture.
8. Place the rolled dough balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Flatten each ball slightly with your fingers or the bottom of a glass.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 150
• Protein: 4 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 0 g
• Sodium: 150 mg
• Cholesterol: 30 mg
• Total Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Water: 0.005 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• Contains healthy fats from almond and coconut flour.

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