Keto Shrimp Tacos

These Keto Shrimp Tacos are a deliciously low-carb alternative to traditional tacos, packed with flavor and nutrition. With succulent shrimp and a zesty avocado-lime sauce, they make for a satisfying lunch option that keeps you on track with your keto lifestyle.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lettuce leaves - 4 large (for taco shells)
• Avocado - 1 medium, mashed
• Lime juice - 1 tablespoon
• Cilantro - 2 tablespoons, chopped
• Sour cream - 2 tablespoons (optional for topping)

Steps

1. In a medium bowl, combine the shrimp with olive oil, garlic powder, paprika, cumin, salt, and black pepper. Toss until the shrimp are evenly coated.
2. Heat a skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque.
3. While the shrimp are cooking, prepare the avocado-lime sauce by mixing the mashed avocado, lime juice, and chopped cilantro in a small bowl. Season with salt to taste.
4. To assemble the tacos, take a large lettuce leaf and place a portion of the cooked shrimp inside. Top with a dollop of the avocado-lime sauce and add sour cream if desired.
5. Serve immediately and enjoy your Keto Shrimp Tacos!

Nutrition

• Calories: 335
• Protein: 34 g
• Carbs: 8 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 950 mg
• Cholesterol: 220 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Water: 0.4 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in healthy fats from avocado, promoting heart health.

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