Keto Shrimp and Bell Peppers

Keto Shrimp and Bell Peppers is a vibrant and flavorful dish featuring succulent shrimp sautéed with colorful bell peppers in a savory garlic and lime sauce. This quick and easy meal is perfect for a satisfying low-carb dinner.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Red bell pepper - 1 medium, sliced
• Yellow bell pepper - 1 medium, sliced
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Chili powder - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons, chopped (for garnish)

Steps

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the sliced bell peppers to the skillet and cook for about 5 minutes until they begin to soften.
4. Stir in the shrimp, chili powder, cumin, salt, and black pepper.
5. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
6. Remove from heat and squeeze lime juice over the shrimp and peppers.
7. Garnish with chopped cilantro before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in protein, supporting muscle health and recovery.
• Low in carbohydrates, making it suitable for ketogenic diets.

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