Keto Shrimp and Avocado Salad

This Keto Shrimp and Avocado Salad is a light and refreshing dish, perfect for a low-carb dinner. The combination of succulent shrimp, creamy avocado, and zesty dressing makes it a delightful meal that is both satisfying and nutritious.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Avocado - 1 medium
• Cherry tomatoes - 100 grams
• Red onion - 1/4 medium
• Cucumber - 1/2 medium
• Fresh cilantro - 2 tablespoons, chopped
• Lime juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Garlic powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a skillet over medium heat, add 1 tablespoon of olive oil.
2. Season the shrimp with garlic powder, salt, and black pepper, then add them to the skillet.
3. Cook the shrimp for about 3-4 minutes on each side until they are pink and opaque. Remove from heat and let cool.
4. While the shrimp are cooling, chop the avocado, cherry tomatoes, cucumber, and red onion into bite-sized pieces.
5. In a large bowl, combine the chopped avocado, cherry tomatoes, cucumber, red onion, and cilantro.
6. In a small bowl, whisk together the remaining tablespoon of olive oil and lime juice.
7. Add the cooled shrimp to the large bowl with the vegetables, then drizzle the dressing over the top.
8. Gently toss the salad to combine all ingredients evenly.
9. Serve immediately and enjoy your Keto Shrimp and Avocado Salad.

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 10 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 220 mg
• Total Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 25 g
• Water: 0.3 L

Health Benefits

• Rich in healthy fats from avocado, promoting heart health.
• High in protein from shrimp, supporting muscle growth and repair.

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