Keto Ranch Dip
Keto Ranch Dip is a creamy, flavorful dip that pairs perfectly with fresh vegetables or keto-friendly snacks. This low-carb version is packed with herbs and spices, making it a satisfying addition to your keto lifestyle.

10 minutes
Difficulty: Easy
American
150 kcal
Ingredients
- Sour cream - 120 ml
- Mayonnaise - 60 ml
- Dried dill - 1 tsp
- Garlic powder - 1/2 tsp
- Onion powder - 1/2 tsp
- Salt - 1/4 tsp
- Black pepper - 1/4 tsp
- Fresh chives - 1 tbsp, chopped
- Lemon juice - 1 tsp
Steps
- In a medium mixing bowl, combine the sour cream and mayonnaise until smooth.
- Add the dried dill, garlic powder, onion powder, salt, and black pepper to the bowl.
- Mix well until all the spices are evenly distributed.
- Stir in the chopped fresh chives and lemon juice for added flavor.
- Taste and adjust seasoning if necessary, then refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with fresh vegetables or keto-friendly snacks.
Nutrition
- Calories: 150
- Protein: 2 g
- Carbs: 2 g
- Fiber: 0 g
- Sugar: 1 g
- Sodium: 320 mg
- Cholesterol: 30 mg
- Total Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Water: 0.1 L
Health Benefits
- Low in carbohydrates, making it suitable for a ketogenic diet.
- Contains healthy fats from mayonnaise and sour cream, providing satiety.
Tags
AmericanKetoSnack