Keto Pork Rinds Nachos

Keto Pork Rinds Nachos are a deliciously crunchy and cheesy twist on traditional nachos, perfect for late-night cravings without the carbs. These nachos combine savory pork rinds with melted cheese, zesty toppings, and a burst of flavor that will satisfy your midnight munchies.

Ingredients

• Pork rinds - 100 grams
• Shredded cheddar cheese - 100 grams
• Sour cream - 60 grams
• Sliced jalapeños - 30 grams
• Diced tomatoes - 50 grams
• Chopped green onions - 30 grams
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the shredded cheddar cheese with ground cumin, paprika, and salt.
3. On a baking sheet, spread out the pork rinds in an even layer.
4. Sprinkle the seasoned cheese evenly over the pork rinds.
5. Bake in the preheated oven for about 5-7 minutes, or until the cheese is fully melted and bubbly.
6. Remove from the oven and top with sliced jalapeños, diced tomatoes, and chopped green onions.
7. Drizzle with sour cream and serve immediately for a delicious midnight snack.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 5 g
• Fiber: 0 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• Low in carbohydrates, making it suitable for a ketogenic diet.
• High in protein, which can help with muscle maintenance and satiety.

Tags