Keto Pork Rind Nachos

Keto Pork Rind Nachos are a delicious, low-carb twist on a classic favorite, perfect for satisfying your cravings without straying from your dietary goals. Topped with melted cheese, seasoned ground beef, and fresh toppings, these nachos are both indulgent and guilt-free.

Ingredients

• Pork rinds - 100 grams
• Ground beef - 200 grams
• Cheddar cheese, shredded - 100 grams
• Cream cheese - 50 grams
• Sour cream - 50 grams
• Jalapeños, sliced - 30 grams
• Green onions, chopped - 2 tablespoons
• Olive oil - 1 tablespoon
• Taco seasoning - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 180°C (350°F).
2. In a skillet, heat olive oil over medium heat and add the ground beef. Season with taco seasoning, salt, and black pepper, cooking until browned and fully cooked, about 7-10 minutes.
3. While the beef cooks, spread the pork rinds evenly on a baking sheet.
4. Once the beef is cooked, spoon it over the pork rinds, followed by dollops of cream cheese and shredded cheddar cheese.
5. Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with sliced jalapeños, chopped green onions, and sour cream.
7. Serve immediately and enjoy your delicious Keto Pork Rind Nachos!

Nutrition

• Calories: 550
• Protein: 37 g
• Carbs: 4 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 900 mg
• Cholesterol: 105 mg
• Total Fat: 43 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Water: 0.3 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• High in protein, which can help in muscle repair and growth.

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