Keto Pimento Cheese

Keto Pimento Cheese is a creamy, savory spread that combines the rich flavors of cheddar cheese and roasted red peppers, perfect for low-carb snacking. This delightful dip is not only easy to make but also a crowd-pleaser at any gathering.

Keto Pimento Cheese
10 minutes
Difficulty: Easy
American
250 kcal

Ingredients

  • Sharp cheddar cheese - 120 grams, shredded
  • Cream cheese - 60 grams, softened
  • Roasted red bell peppers - 50 grams, diced
  • Mayonnaise - 30 grams
  • Garlic powder - 1 teaspoon
  • Onion powder - 1 teaspoon
  • Cayenne pepper - 1/4 teaspoon
  • Salt - 1/2 teaspoon
  • Black pepper - 1/4 teaspoon

Steps

  1. In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
  2. Add the shredded sharp cheddar cheese to the bowl and mix well.
  3. Stir in the diced roasted red bell peppers, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  4. Mix all ingredients until fully combined and the texture is creamy.
  5. Taste and adjust seasoning if necessary.
  6. Serve immediately with keto-friendly crackers or vegetables, or refrigerate for later use.

Nutrition

  • Calories: 250
  • Protein: 10 g
  • Carbs: 4 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 600 mg
  • Cholesterol: 40 mg
  • Total Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Water: 0.1 L

Health Benefits

  • Low in carbohydrates, making it suitable for ketogenic diets.
  • High in protein and healthy fats, promoting satiety.

Tags

AmericanKetoSnack