Keto Nachos

Keto Nachos are a delicious low-carb alternative to traditional nachos, featuring crispy cheese chips topped with savory ground beef, fresh avocado, and zesty jalapeños. This satisfying snack is perfect for anyone looking to indulge without the carbs.

Ingredients

• Shredded Cheddar Cheese - 200 grams
• Ground Beef - 150 grams
• Olive Oil - 1 tablespoon
• Taco Seasoning - 1 tablespoon
• Jalapeños - 30 grams, sliced
• Avocado - 1 medium, diced
• Sour Cream - 60 grams
• Fresh Cilantro - 10 grams, chopped
• Lime - 1, for garnish

Steps

1. Preheat your oven to 200°C (400°F).
2. On a baking sheet lined with parchment paper, place small mounds of shredded cheddar cheese, spreading them out to form chips. Bake in the oven for 5-7 minutes or until bubbly and golden.
3. While the cheese is baking, heat olive oil in a skillet over medium heat. Add ground beef and taco seasoning, cooking until the beef is browned and fully cooked, about 5-7 minutes.
4. Once the cheese chips are ready, remove them from the oven and let them cool slightly.
5. On a serving plate, arrange the cheese chips and top with the cooked ground beef, sliced jalapeños, diced avocado, and a dollop of sour cream.
6. Garnish with fresh cilantro and lime wedges before serving.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 8 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 750 mg
• Cholesterol: 85 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, making it suitable for ketogenic diets.
• High in healthy fats and protein, promoting satiety and energy.

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