Keto Fudge

This rich and creamy Keto Fudge is the perfect guilt-free dessert that satisfies your sweet tooth without compromising your low-carb lifestyle. With its smooth texture and chocolatey flavor, it's an indulgence you can enjoy any time of the day.

Ingredients

• Almond butter - 60 grams
• Coconut oil - 30 grams
• Unsweetened cocoa powder - 20 grams
• Erythritol - 30 grams
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Steps

1. In a medium saucepan, melt the coconut oil over low heat.
2. Once melted, add the almond butter and stir until well combined.
3. Sift in the unsweetened cocoa powder and erythritol, mixing until the mixture is smooth.
4. Add the vanilla extract and a pinch of salt, stirring to combine thoroughly.
5. Pour the mixture into a small lined dish or silicone mold, spreading it evenly.
6. Refrigerate for at least 1 hour or until firm.
7. Once set, cut into squares and serve.

Nutrition

• Calories: 210
• Protein: 5 g
• Carbs: 5 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0 L

Health Benefits

• Low in carbohydrates, making it suitable for a ketogenic diet.
• Rich in healthy fats from almond butter and coconut oil.

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