Keto Deviled Eggs

Keto Deviled Eggs are a creamy, tangy twist on the classic appetizer, perfect for those following a low-carb lifestyle. Packed with healthy fats and protein, they make for a satisfying and delicious side dish.

Ingredients

• large eggs - 4
• mayonnaise - 4 tablespoons
• Dijon mustard - 1 teaspoon
• apple cider vinegar - 1 teaspoon
• salt - 1/4 teaspoon
• black pepper - 1/8 teaspoon
• paprika - 1/4 teaspoon
• chives - 1 tablespoon, finely chopped

Steps

1. Place the eggs in a saucepan and cover them with water. Bring to a boil over medium heat.
2. Once boiling, cover the saucepan and remove it from heat. Let the eggs sit in the hot water for 10-12 minutes.
3. Carefully remove the eggs from the hot water and transfer them to an ice bath for 5 minutes to cool.
4. Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
5. Mash the yolks with a fork and add mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika. Mix until smooth and well combined.
6. Spoon or pipe the yolk mixture back into the egg white halves.
7. Garnish with chopped chives and a sprinkle of paprika before serving.

Nutrition

• Calories: 200
• Protein: 10 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 320 mg
• Cholesterol: 370 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats, promoting satiety and energy levels.

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